Bone-In Ribeye Filet

A unique steak that celebrates the ribeye filet in a big way. Cut from USDA Choice Northwest beef, this bone-in steak has the rib bone in place for a thickness of 2” or more. We lovingly refer to this as the “Cowgirl Steak” and is similar to our cowboy version but has the spinalis, or cap, removed. This special cut weighs in over one pound so it’s perfect to share with two or more. 

Average weight: 18 oz.